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OPEN TILL 4:30 AM

CROWN HEIGHTS / BROOKLYN / BLACK-OWNED

YARD FOOD
TILL 4:30AM

Order Delivery Call Directions

324 UTICA AVE / EST. BROOKLYN

BEST OXTAIL
INNA BROOKLYN.

REGULAR / UTICA AVE

FROM 10AM TO 4:30AM

DI YARD
CLOCK

Every hour, a different plate. Lunch yard style, post-shift jerk, after-club oxtail. Pick yuh time, pick yuh plate. Wi cook the way mi grandma cook inna yard.

CIRCLES BACK EVERY 12 HOURS

04:30

LAST CALL

JERK
CHICKEN

12 :00

CURRY
GOAT

01 :30

BROWN
STEW

03 :00

RICE
& PEAS

04 :30

OXTAIL
OVER FRIES

06 :00

ESCOVITCH
FISH

07 :30

BEEF
PATTY

09 :00

YARD
WINGS

10 :30

DI HOUSE FAVOURITES

FOUR PLATES,
EVERY YARDIE ORDERS.

JERK
CHICKEN

Marinated 24 hours in pimento, scotch bonnet and thyme. Smoked over pimento wood. Served with rice & peas, fried plantain and festival.

$16

HEAT

CURRY
GOAT

Bone-in goat slow-stewed three hours with island curry, scallion and scotch bonnet. Tender enough to fall apart with a fork. Rice & peas on the side.

$19

HEAT

BROWN
STEW

Chicken browned in caramelised sugar, simmered with allspice, bell pepper and onion. Sweet, deep, family-table style. Comfort plate.

$15

HEAT

ESCOVITCH
FISH

Whole snapper fried crisp, then drowned in escovitch — pickled onion, carrot, chayote and scotch bonnet in vinegar. Sharp, bright, weekend plate.

$22

HEAT

YARD STORY

WE COOK
THE WAY
MI GRANDMA
COOK.

Royal Cuisine is a yard kitchen on Utica Avenue. No fusion. No fancy plating. Just the food yuh grandma woulda cook if she set up shop in Brooklyn — pimento smoke, scotch bonnet, slow-stewed pots that take three hours and taste like it.

We open till 4:30 AM because Crown Heights nah sleep. Workers comin off di shift. Yardies comin from di dance. Anybody hungry past midnight know seh dem nah have to settle for halal cart or pizza.

Black-owned, family-run, delivering yard food all over Brooklyn. Six nights, every week.

— Royal Cuisine, Crown Heights.